NGUYEN, Thi Thuan; DO, Thi Mai Dung; CHU, Le Trang; CHU, Thi Trang. RESIDUE AMONT OF 6 PRESERVATIVES USED IN THE PRESERVATION OF SOME FRESH AND FRIED FRUITS IN VIETNAM. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 1, p. 34–42, 2024. DOI: 10.56283/1859-0381/850. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/850. Acesso em: 12 nov. 2025.