NGUYEN, Van Sy; LE, Hong Dung. VALIDATION OF METHOD FOR DETERMINATION OF 4-HYDROXYDERRICIN VÀ XANTHOANGELOL IN FUNCTION FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Vietnam Journal of Nutrition & Food, [S. l.], v. 20, n. 6, p. 185–192, 2024. DOI: 10.56283/1859-0381/805. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/805. Acesso em: 15 jun. 2025.