BUI, Cong Hien; HOANG, Thi Nghiep; NGUYEN, Thi Oanh. THE ABILITY TO EXPLOIT AND USE EDIBLE HEXAPODAS. Vietnam Journal of Nutrition & Food, [S. l.], v. 21, n. 1, p. 24–33, 2024. DOI: 10.56283/1859-0381/766. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/766. Acesso em: 7 nov. 2025.