DANG, Chi Thien; NGUYEN, Huu Thanh. DETERMINATION OF BIOREACTIVE COMPOUNDS IN THE CITRUS PEEL TEA EXTRACT (Citrus nobilis). Vietnam Journal of Nutrition & Food, [S. l.], v. 20, n. 5, p. 19–34, 2024. DOI: 10.56283/1859-0381/741. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/741. Acesso em: 20 jun. 2025.