LE, My Hanh; TRAN, Thi Lan Huong; TRAN, Thi Nhung. RESEARCH ON THE USE OF NATURAL ORIGIN ADDITIVES AND NECESSARY MICRONUTRIENTS IN PROCESSING OF BIG SAUSAGE “GIO LUA”. Vietnam Journal of Nutrition & Food, [S. l.], v. 20, n. 4, p. 72–79, 2024. DOI: 10.56283/1859-0381/705. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/705. Acesso em: 17 jan. 2026.