HO, Thi Ngan Ha. STUDY ON PROCESSING OF SHELLFISH MINCED ON CUCUMBER. Vietnam Journal of Nutrition & Food, [S. l.], v. 12, n. 5.1, p. 77–84, 2016. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/645. Acesso em: 10 feb. 2026.