TRẦN, Thị Như Hà; LÊ, Thị Thùy Linh; TRẦN, Hà Đông Quân; NGUYỄN, Bảo Lộc; NGUYỄN, Hữu Thanh. EFFECT OF THE CONCENTRATION TECHNIQUES ON THE FLUCTUATION OF BIOLOGICAL ACTIVE COMPOUNDS IN FRUIT EXACT OF HYLOCEREUS POLYRHIZUS. Vietnam Journal of Nutrition & Food, [S. l.], v. 20, n. 2, p. 10–22, 2024. DOI: 10.56283/1859-0381/560. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/560. Acesso em: 30 apr. 2025.