BÙI , Thị Vàng Anh; NGUYỄN , Chí Dũng; NGUYỄN , Thị Ngọc Ánh; NGUYỄN , Thị Thúy; NGUYỄN , Khắc Hải. STUDY ON DIVERSIFYING OF PINK PEPPER BANANA PRODUCTS IN HANOI. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 1, p. 80–92, 2022. DOI: 10.56283/1859-0381/55. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/55. Acesso em: 10 feb. 2026.