NGUYEN, Duy Tan; NGUYEN, Minh Thuy. EFFECT OF MALTODEXTRIN CONCENTRATION AND SPRAY DRYING CONDITIONS ON PHYSICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF POUZOLZIA ZEYLANICA POWDER PRODUCT. Vietnam Journal of Nutrition & Food, [S. l.], v. 13, n. 5, p. 66–74, 2017. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/528. Acesso em: 13 sep. 2026.