DONG, Vuong Trieu; NGUYEN, Thi Kim Anh; NGUYEN, Thi Minh Nguyet. DEVELOPMENT OF PROTEIN-RICH FOOD PRODUCTS FROM BROWN RICE, SOYBEAN AND SESAME SEEDS IN VIETNAM. Vietnam Journal of Nutrition & Food, [S. l.], v. 20, n. 3E, p. 32–46, 2024. DOI: 10.56283/1859-0381/434. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/434. Acesso em: 17 feb. 2026.