NGUYEN, Trong Hung; LÊ, Hoàng Duy; NINH, Thi Nhung; PHẠM, Thị Dung; PHẠM, Ngọc Khái. SOYBEANS, SOY-BASED PRODUCTS AND HEART HEALTH. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 3+4, p. 11–17, 2022. DOI: 10.56283/1859-0381/376. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/376. Acesso em: 16 jan. 2026.