TRAN, Phuong Lan; NGUYEN, Duy Tan; PHAN, Thi Thanh Que; VO, Thi Be Nhung. STUDY ON PROCESSING OF MANTIS SHRIMP (Stomadopoda) FLOSS. Vietnam Journal of Nutrition & Food, [S. l.], v. 14, n. 6, p. 91–99, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/358. Acesso em: 17 jan. 2026.