PHAN, Thi Ngoc Hanh; NGUYEN, Tan Hung; TRAN, Xuan Hien. INFLUENCE OF RIPENESS AND HOt AIR DRYING ON QUALITY OF RED DRAGON DRIED SLICES. Vietnam Journal of Nutrition & Food, [S. l.], v. 14, n. 6, p. 84–90, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/357. Acesso em: 17 jan. 2026.