NGUYEN, Duy Tan; VO, Thi Xuan Tuyen; TRAN, Ngoc Phuc. STUDY ON ADVANCED NUTRITIONAL AND SENSORY QUALITY FOR A TRADITIONAL COOKIE TYPE. Vietnam Journal of Nutrition & Food, [S. l.], v. 14, n. 6, p. 66–74, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/355. Acesso em: 17 jan. 2026.