PHAN, Uyen Nguyen. RESEARCH ON PROCESSING OF ‘CHẠO’ PRODUCTS OF SUCKERMOUTH CATFISH. Vietnam Journal of Nutrition & Food, [S. l.], v. 14, n. 5, p. 77–84, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/331. Acesso em: 4 sep. 2026.