NGUYEN, Duy Tan; VO, Thi Xuan Tuyen; PHAM, Duy Phuong. STUDY ON ADVANCING OF NUTRITIONAL AND SENSORY QUALITY FOR TRADITIONAL TOFU. Vietnam Journal of Nutrition & Food, [S. l.], v. 14, n. 5, p. 66–76, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/330. Acesso em: 13 sep. 2026.