UNG, Minh Anh Thu; CHÂU, Thị Thúy Nguyên; NGUYEN, Tuan Hung. STUDY ON PRODUCTION OF FRUIT POWDER FROM THAILAND JACKFRUIT (Artocarpus heterophyllus Lam.) BY FOAM MAT DRYING. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 3+4, p. 26–36, 2022. DOI: 10.56283/1859-0381/288. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/288. Acesso em: 16 jul. 2025.