NGUYỄN, Phú Thọ; NGUYỄN, Hữu Thanh. LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 3+4, p. 1–10, 2022. DOI: 10.56283/1859-0381/287. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/287. Acesso em: 9 jul. 2025.