NGUYEN, Xuan Ninh; NGUYEN, Thuy Duong. CASE STUDY: IMPROVE BONE QUALITY WITH A PROPER DIET AND EXERCIS, IMPLEMENTED IN 4 YEARS FOR ONE PERSON > 60 Y OLD. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 3+4, p. 18–25, 2022. DOI: 10.56283/1859-0381/257. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/257. Acesso em: 9 jul. 2025.