LE, Loi. THE EPIDEMIOLOGICAL CHARACTERISTICS OF FOOD POISONING OUTBREAKS IN NAM DINH FROM 2010 TO 2019. Vietnam Journal of Nutrition & Food, [S. l.], v. 18, n. 3+4, p. 44–49, 2022. DOI: 10.56283/1859-0381/251. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/251. Acesso em: 16 jul. 2025.