VUONG, Bao Ngoc. STUDY ON THE PROCESSING OF EMULSIFIED PRODUCT FROM SCRAPS OF PANGASIUS FISH MEAT. Vietnam Journal of Nutrition & Food, [S. l.], v. 15, n. 1, p. 49–54, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/249. Acesso em: 14 feb. 2026.