NGUYEN, Duy Tan; TRAN, Phuong Lan; NGUYEN, Thi Hanh Dzung; NGUYEN, Minh Thuy. STUDY ON PROCESSING OF NUTRITIONAL POWDER FROM PURPLE SWEET POTATO AND BANANA. Vietnam Journal of Nutrition & Food, [S. l.], v. 15, n. 1, p. 39–48, 2022. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/248. Acesso em: 14 feb. 2026.