HOANG, Thi Duc Ngan; HOANG, Thi Thao Nghien; NGO, Hong Vuong; NGUYEN, Thi Hong Diem; VU, Hoang Duong; TA, Thi Thanh Binh; NGUYEN, Thi Hoa Huyen; KIEU, Quang Tuan; LAND, Marry-Anne. EVALUATION OF SODIUM AND POTASSIUM CONTENT DECLARED COMPARED TO LABORATORY EXAMINATION AMONGST REDUCED SODIUM SALT/SEASONING PRODUCTS IN VIETNAM. Vietnam Journal of Nutrition & Food, [S. l.], v. 22, n. 4, p. 180–188, 2026. DOI: 10.56283/1859-0381/1061. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/1061. Acesso em: 17 sep. 2026.