PHAN, Uyen Nguyen. TECHNOLOGICAL FACTORS AFFECTING THE QUALITY OF BEEF SAUSAGE. Vietnam Journal of Nutrition & Food, [S. l.], v. 22, n. 4, p. 36–47, 2026. DOI: 10.56283/1859-0381/1031. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/1031. Acesso em: 17 sep. 2026.