TRUONG, Thi Thuy Duong; NGUYEN, Viet Anh; HOA, Thi Hong Hanh. SAFE FOOD SELECTION PRACTICES AMONG NURSING AND PHARMACY STUDENTS AT THAI NGUYEN UNIVERSITY OF MEDICINE AND PHARMACY (2025). Vietnam Journal of Nutrition & Food, [S. l.], v. 22, n. 4, p. 78–85, 2026. DOI: 10.56283/1859-0381/1013. Disponível em: https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/1013. Acesso em: 13 sep. 2026.