NGO, T. H. P., TRUONG, T. M., HUYNH, N. P., & TRINH, H. S. (2024). FACTORS INFLUENCING FRUIT AND VEGETABLE CONSUMPTION IN SOME COUNTRIES WORLDWIDE AND VIETNAM. Vietnam Journal of Nutrition & Food, 20(6), 152-160. https://doi.org/10.56283/1859-0381/818