HUYNH, T. D., DIEP, T. T., TRAN, H. P., NGUYEN, T. V., TRAN, L. T., TRAN, P. N. U., & DINH, N. Y. V. (2024). EVALUATION THE IMPACT OF EXTRACTION METHODS ON YIELD AND PROPERTIES OF PECTIN FROM PURPLE PASSION FRUIT PEEL (Passiflora edulis Sims.). Vietnam Journal of Nutrition & Food, 20(5), 44-55. https://doi.org/10.56283/1859-0381/784