NGUYEN DT, NGUYEN MT. EFFECT OF MALTODEXTRIN CONCENTRATION AND SPRAY DRYING CONDITIONS ON PHYSICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF POUZOLZIA ZEYLANICA POWDER PRODUCT. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(5):66-74. Accessed September 4, 2026. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/528