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PHAN TNH, NGUYEN TH, TRAN XH. INFLUENCE OF RIPENESS AND HOt AIR DRYING ON QUALITY OF RED DRAGON DRIED SLICES. Tạp chí Dinh dưỡng và Thực phẩm. 2022;14(6):84-90. Accessed January 17, 2026. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/357