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NGUYEN DT, TRAN PL, NGUYEN THD, NGUYEN MT. STUDY ON PROCESSING OF NUTRITIONAL POWDER FROM PURPLE SWEET POTATO AND BANANA. Tạp chí Dinh dưỡng và Thực phẩm. 2022;15(1):39-48. Accessed March 10, 2026. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/248