1.
DO TH, CHU HG, NGUYEN HP, LUONG TNH, NGUYEN TL. IRESEARCH ON CONDITIONS FOR THE HYDROLYSIS OF PROTEIN BYPRODUCT FROM MALTODEXTRIN PRODUCTION FROM RICE BY COMMERCIAL PROTEASE ENZYME. Tạp chí Dinh dưỡng và Thực phẩm. 2020;16(6):115-122. Accessed July 3, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/149