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NGUYEN, V.S. and LE, L.H.D. 2025. OPTIMIZATION AND VALIDATION OF METHOD FOR DETERMINATION OF NATTOKINASE ACTIVITY IN DIETARY SUPPLEMENTS BY ULTRAVIOLET SPECTROPHOTOMETRY. Vietnam Journal of Nutrition & Food. 21, 5 (Oct. 2025), 112–121. DOI:https://doi.org/10.56283/1859-0381/953.