[1]
TRAN, T.T.T. et al. 2025. BARRIERS AND FACILITATING FACTORS FOR CONSUMPTION OF ANIMAL-SOURCE FOODS AMONG HOUSEHOLDS OF ETHNIC MINORITY GROUPS IN NORTHERN MOUNTAINOUS VIETNAM. Vietnam Journal of Nutrition & Food. 21, 6 (Nov. 2025), 51–61. DOI:https://doi.org/10.56283/1859-0381/951.