NGUYEN, V.S. and LE, H.D. 2024. VALIDATION OF METHOD FOR DETERMINATION OF 4-HYDROXYDERRICIN VÀ XANTHOANGELOL IN FUNCTION FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Vietnam Journal of Nutrition & Food. 20, 6 (Nov. 2024), 185–192. DOI:https://doi.org/10.56283/1859-0381/805.