[1]
UNG, M.A.T. et al. 2022. STUDY ON PRODUCTION OF FRUIT POWDER FROM THAILAND JACKFRUIT (Artocarpus heterophyllus Lam.) BY FOAM MAT DRYING. Vietnam Journal of Nutrition & Food. 18, 3+4 (Dec. 2022), 26–36. DOI:https://doi.org/10.56283/1859-0381/288.